Processing Technology of Dehydrated Garlic Slices

Time：

Mar 02,2023

Dehydrated garlic slices are very familiar to everyone, and their taste has attracted much attention. In order to give everyone a clearer understanding, let's talk about the processing technology. Interested friends can learn about it together.
1. Processing raw garlic: Selecting the ingredients is mainly a manual operation, which involves picking out all garlic that is motheaten or moldy, and also removing the smaller ones, as this will affect the area of garlic slices.
2. Pour the chopped garlic onto the elevator and send it through the conveyor belt into the clover, which will divide the garlic into cloves.
3. Starting the peeling machine and setting the working pressure and temperature of the machine are two key points. To ensure quality, the peeled garlic cloves need to be selected.
4. Before dehydration, it is necessary to clean the garlic cloves and remember to disinfect them. After disinfection, the garlic cloves need to be washed with clean water. After draining the water, they can be sliced. Slicing is to increase the dehydration effect.
5. Dehydrated garlic slices can be dried using a heat pump dryer, and the dried garlic slices will also contain garlic skins, which need to be wind selected and peeled.
6. The dried garlic slices should be uniform in size and have different water content. Put the dried garlic slices into a plastic bag and they can be eaten after 3 days.

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