Dehydrated vegetables are very popular in both domestic and foreign markets
Time：
Mar 02,2023
China is rich in vegetable resources with a wide variety, providing sufficient resources for the processing of dehydrated vegetables. Therefore, both for export and domestic sales, dehydrated vegetables have good market prospects and are deeply welcomed by consumers.
China is rich in vegetable resources with a wide variety, providing sufficient resources for the processing of dehydrated vegetables. Therefore, both for export and domestic sales, dehydrated vegetables have good market prospects and are deeply welcomed by consumers.
China's exports of dehydrated vegetables account for about two-thirds of the world's total output, and have grown at an annual rate of 30%, becoming a major commodity in international trade. Developing dehydrated vegetables can increase the value of rich agricultural products and increase the value of foreign exchange.
Dehydrated vegetable products in China are mainly exported to Japan, South Korea, Europe, America, and Southeast Asia, with a large domestic market. The northeast and northwest regions have a long history of edible vegetables. Dried dishes characterized by stews are deeply loved by people; There is a large market for dried fruits (such as jujube, litchi, longan, etc.), dried bamboo shoots, and dried edible mushrooms in South and East China; Coastal fishermen and navies have long been at sea, and there is a strong demand for dried vegetables.
With the changes in the market situation, the old problems in the dehydrated vegetable industry have been solved, and new problems have also arisen. In order to meet the diverse needs of the market, dehydrated vegetable enterprises also need to work hard on product quality and technological scale to consolidate their competitiveness.
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