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Quality suppliers of dehydrated food

Dehydrated garlic products - Dehydrated onion products - Dehydrated ginger products - Dehydrated horseradish products

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Quality suppliers of dehydrated food

Food safety dual system certification BRC / HACCP

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Quality suppliers of dehydrated food

Dehydrated garlic products - Dehydrated onion products - Dehydrated ginger products - Dehydrated horseradish products

MORE +
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XINGNUO FOOD


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Reliable products, good reputation, satisfactory after-sales service

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XINGNUO FOOD

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Production Process

Take customers as the center, take quality as the basis, control risks by management, and seek development by innovation

Washing workshop

Washing workshop

Washing workshop - color sorter only

Washing workshop - color sorter only

Slicing

Slicing

Handpicked

Handpicked

Hand-picked

Hand-picked

Auto drying

Auto drying

Why choose us?

Linyi Xingnuo Food Co., Ltd. is a modern comprehensive enterprise integrating vegetable planting, processing and export. It is mainly engaged in the deep processing of dehydrated vegetable products and their powder products, seasonings, fried vegetable products and their powder products, frozen fruits and vegetables, and fresh-keeping vegetables.

2008 Year

Company Creation

5 Size

Product Series

8000

Research and production space

3000 Tons

Further processing products

XINGNUO FOOD
XINGNUO FOOD
XINGNUO FOOD

News & Events

Keep up to date with the news and industry information of Xingnuo Foods

Common Dehydration Methods in Dehydrated Vegetable Processing

Dehydrated vegetables are a kind of processed food that has been very popular among consumers in recent years. Due to the convenience of carrying, simple handling, and the ability to maintain the nutritional value of fresh vegetables after purchase, the market sales have shown a hot scene.

Mar 02,2023

Three factors in the production of dehydrated vegetables

Among many dehydrated vegetables, the consumption of dehydrated lentinus edodes is far greater than that of ordinary vegetables, and it is popular in the market and manufacturers due to its high nutritional and economic value. Lentinus edodes, known as "mountain delicacies",

Mar 02,2023

Why should dehydrated vegetable manufacturers diversify their service channels

Nowadays, many dehydrated vegetable manufacturers have expanded their sales channels, and the coexistence of online and offline sales methods has greatly improved the convenience and flexibility of transactions. In this development situation,

Mar 02,2023

Safe production management of dehydrated vegetables should start from itself

Dehydrated vegetable manufacturers will explain why the safety production management of dehydrated vegetables should start from themselves:

Mar 02,2023