Fried garlic slices

Fried garlic slices

Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables and removing most of the water from the vegetables. The original color and nutrients of vegetables remain basically unchanged. It is easy to store and transport, and can effectively regulate the weak and prosperous seasons of vegetable production. When eating, simply immerse it in clean water to restore it and retain the original color, nutrition, and flavor of the vegetables.

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Fried garlic slices

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AD GARLIC

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Product description

Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables and removing most of the water from the vegetables. The original color and nutrients of vegetables remain basically unchanged. It is easy to store and transport, and can effectively regulate the weak and prosperous seasons of vegetable production. When eating, simply immerse it in clean water to restore it and retain the original color, nutrition, and flavor of the vegetables.
Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, easy recovery after entering water, and convenient transportation and consumption. When consumed, it not only has a delicious taste and fresh color, but also maintains its original nutritional value.
Dehydrated vegetables are divided into AD vegetables and FD vegetables.
AD vegetables, also known as dried vegetables. Dehydrated vegetables produced using a drying dehydrator are collectively referred to as AD vegetables.
FD vegetables, also known as frozen vegetables. Dehydrated vegetables produced using a freeze dryer are collectively referred to as FD vegetables.

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Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables and removing most of the water from the vegetables. The original color and nutrients of vegetables remain basically unchanged. It is easy to store and transport, and can effectively regulate the weak and prosperous seasons of vegetable production. When eating, simply immerse it in clean water to restore it and retain the original color, nutrition, and flavor of the vegetables.
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Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables and removing most of the water from the vegetables. The original color and nutrients of vegetables remain basically unchanged. It is easy to store and transport, and can effectively regulate the weak and prosperous seasons of vegetable production. When eating, simply immerse it in clean water to restore it and retain the original color, nutrition, and flavor of the vegetables.
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